The biscuit company has ended its residency at the food incubator.

Mason Dixie Biscuit Company is no longer operating in residents at EatsPlace, the new culinary incubator in Parkville. From the group's Facebook page:

Hello FB Fam! As of today, we will be refocusing our business on our brick and mortar - opening early 2015 - and moving on from EatsPlace! It's been a crazy couple of weeks, but with all the amazing rewards from Mess Hall Launch Pad, we are ramping up for our own full-time location! In the meantime, check us out on Twitter (@masondixiedc) and here to see where we will be on the weekends and find us at The Emporiyum selling retail frozen biscuits and spreads in a few weeks! See you at a weekend pop up soon friends!

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