D.C.'s Southern roots have made biscuits more common than bagels here, especially with the the growing popularity of nouveau Southern cuisine. Save for biscuits and gravy, the advent of the biscuit or biscuit sandwich as the main event is more recent, though. The overstuffed creations from Mason Dixie's Jason Gehring are a breakfast or lunch meal all on their own, with fillings such as fried chicken or pulled pork...

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