Maurice “Mo” Cherry grew up in the area, where he studied to become a cardiologist and then a chef. Over the past decade, he has worked in some of the best restaurants in the country. Now, he keeps his finger on the local culinary pulse as the general manager and wine director of Mintwood Place in Adams Morgan and the managing chef of the award-winning Mason Dixie Biscuit Company. He is also, of course, an enthusiastic diner.

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