Mason Dixie Biscuit Co. premiers its breakout restaurant as a drive thru and roadside kitchenette in Northeast D.C., serving biscuits and fried chicken by Chef Jason Gehring 

 

Mason Dixie continues to garner attention on a national level, with accolades from Food Network Magazine, Garden & Gun, Martha Stewart Living, and more. Chef Jason Gehring spent the last two and a half years refining the menu for the fresh-fast concept through Mason Dixie’s stint at Union Market and various pop-ups throughout Washington, D.C. 

A nostalgic throw-back to a vintage roadside kitchenette, Mason Dixie Biscuit Co.’s Drive Thru is a fresh-fast restaurant focusing on hearty biscuit sandwiches, juicy fried chicken, and creamy frozen hand-spun milkshakes. Mason Dixie serves versions of these delicious Southern roadside classics made-to- order, using fresh, preservative-free, hormone-free, and high quality local ingredients with heart-warming Southern hospitality.

 

Phone

(202) 849-3518

Location

2301 Bladensburg Rd NE
Washington, DC 20018

Hours

MONDAY                                        CLOSED

TUESDAY - FRIDAY                     

 7 am – 4 pm    

SATURDAY - SUNDAY      

8 am – 4 pm     

*DRIVE THRU OPEN WEEKDAYS ONLY DUE TO TRAFFIC BACKUP*

Press inquiries

Ashley Zink
Polished Pig Media

WHOLESALE Press inquiries

Laura Benvenuto
Ketchum Corporation

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