Mason Dixie Biscuit Co. premiers its breakout restaurant in Washington, D.C., serving biscuits and fried chicken by Chef Jason Gehring
Mason Dixie continues to garner attention on a national level, with accolades from Food Network Magazine, Garden & Gun, Martha Stewart Living, and more. Chef Jason Gehring spent the last two and a half years refining the menu for the fresh-fast concept through Mason Dixie’s stint at Union Market and various pop-ups throughout Washington, D.C.
Mason Dixie Biscuit Co.’s is a fresh-fast restaurant focusing on hearty biscuit sandwiches, juicy fried chicken, and creamy frozen hand-spun milkshakes. Mason Dixie serves versions of these delicious Southern roadside classics made-to- order, using fresh, preservative-free, hormone-free, and high quality local ingredients with heart-warming Southern hospitality.