Three sandwiches_white bckgrnd.jpg
 

Voted best biscuit in America

SOUTHERN CLASSICS MADE-TO-ORDER. FRESH & NATURAL INGREDIENTS. DRIVE THRU OR DINE IN.
#WEGOTYOUBOO

 

Mason Dixie Biscuit Co. premiers its breakout restaurant as a drive thru and roadside kitchenette in Northeast D.C., serving biscuits and fried chicken by Chef Jason Gehring 

 

Mason Dixie continues to garner attention on a national level, with accolades from Food Network Magazine, Garden & Gun, Martha Stewart Living, and more. Chef Jason Gehring spent the last two and a half years refining the menu for the fresh-fast concept through Mason Dixie’s stint at Union Market and various pop-ups throughout Washington, D.C. 

A nostalgic throw-back to a vintage roadside kitchenette, Mason Dixie Biscuit Co.’s Drive Thru is a fresh-fast restaurant focusing on hearty biscuit sandwiches, juicy fried chicken, and creamy frozen “Cultshakes” by DC’s premier ice creamery, Milk Cult. Mason Dixie serves versions of these delicious Southern roadside classics made-to- order, using fresh, preservative-free, hormone-free, and high quality local ingredients with heart-warming Southern hospitality.

 

Phone

(202) 849-3518

Location

2301 Bladensburg Rd NE
Washington, DC 20018

Hours

*Please be patient with us as we work through revised hours. We are experiencing such a high level of demand we are unable to source organic, local, or responsible products as easily, we require new equipment and additional staff. We are trying our best to keep our doors open as long as possible but we are going through over 3,000 lbs of chicken and 8,000 biscuits per week. Trust us, we are trying. For now, our hours are:

MONDAY                                        CLOSED

TUESDAY - FRIDAY              Breakfast Only   7 am – 11 am     Lunch Only   11 am – 4 pm

SATURDAY - SUNDAY       Brunch   9 am – 3 pm     

Press inquiries

Ashley Zink
Polished Pig Media

WHOLESALE Press inquiries

Laura Benvenuto
Ketchum Corporation

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Mason Dixie Biscuit Co. offers diners a casual, family-friendly environment and delicious, affordable comfort food prepared and served by a team that turns customers into regulars and regulars into family.
 

Our scratch-made, chef-created biscuits and Southern fare are as diverse as the passionate team behind our food.  We invite our guests and regulars to an inclusive and relaxed atmosphere that serves up craveable, comforting menu items crafted from the highest quality ingredients and hometown love.        

We believe in:

  • REAL comfort food that is made with real ingredients, by real people.  
  • Southern food that isn’t pretentious. Whether you’re rolling through a drive-thru for breakfast, grabbing lunch with a co-worker, or gathering with the whole family for a celebratory brunch, we want you to feel welcome, relaxed and comfortable.   
  • Inclusive Southern hospitality, with an emphasis on family, community and a more deliberate pace of life. 

Meet Our Team

We are a team of passionate, diverse individuals who are committed to providing consistently delicious food in a comfortable, welcoming space – every time, to everyone. From our bakers and cooks, to our customer service representatives, to our team behind the operations and marketing side of the business, everyone involved with Mason Dixie Biscuit Co. operates like a big, diverse family.  We are truly passionate about what we do – and have fun doing it together. 

Learn more about our family.

Meet Our Founders

Mason Dixie Biscuit Co. prides our self as the company that makes ‘biscuits for misfits,’ a mantra that describes our inclusive, all-are-welcome approach to both our team members and customers that starts with our three co-founders: CEO Ayesha Abuelhiga, Executive Chef Jason Gehring and Chief Operation Officer Ross Perkins.

  • Ayeshah is the Mama Bear behind the brand and the visionary behind the company’s national expansion, recently featured as one of Washington Business Journal’s Top 10 Innovators for 2017.
  • Jason founded the opening menu of the iconic fast-casual restaurant Astro Fried Chicken and draws on more than 20 years of culinary experience to lead our restaurant concepting and menu development.
  • With more than 10 years in finance and business management, Ross is working to make our ready-to-bake biscuits available to every biscuit-loving home in America by expanding the product coast to coast.

Our Products

Mason Dixie Biscuit Co. brings people together.  Whether it’s a plate of warm, homemade biscuits fresh from your oven at home, or a welcoming space serving Southern-inspired comfort food, we take pride in delivering scratch-made food from the highest quality ingredients so you can focus on your time with family and friends, not time spent in the kitchen. We make the biscuits. You make the memories.  

Our Biscuits:

  • Are Hand-Made with Real Butter and Buttermilk
  • Use Unbleached & Unbromated Flour
  • Contain NO Preservatives
  • Are GMO-Free

Mason Dixie Biscuit Co. biscuits are available in two crowd-pleasing flavors: Original Biscuits and Cheddar Biscuits. More flavors coming soon!